Indian Food Delivery

Delicious Flavours, Amazing Tastes & Vibrant Colours!

Moving Menus offers you a wide range of Indian Food from both South and North India delivered directly to your door, hot and on time. The north Indian dishes are not as spicy or as hot as the dishes from the south but all of these dishes use loads of spices to create an amazing array of colours and delicious flavours. Spicy, sour and sweet. Aromatic, mild and hot.

Spices are a part of the Indian cuisine and they not only add colour and flavour to your meal but the spices keep your body healthy as they have nutrients in them that add all the goodies to your meal without adding any extra fat. Spices are natural and raw and add a nutritional value to all the dishes.

Over 20 spices are used in Indian cuisines. Bay leaves; cardamom; cayenne pepper; chillies; chilli powder; cilantro; cinnamon; cloves; cokum; caraway seeds; coriander seeds; cumin; curry leaves; curry powder; fennel; fenugreek; garam masala; garlic; ginger; mango powder; mint; mustard seeds; nutmeg; mace; onion seeds; ajwain; paprika powder; peppercorns; poppy seeds; saffron; tamarind and turmeric. Other ingredients are then used to make the dishes either sweet, sour or spicy. Lime juice; tomatoes; coconut milk; yoghurt; cream and dry fruits are the most popular food items added to dishes.

Moving Menus offers customers authentic Indian delicacies and all the popular favourites as well as many innovative dishes with the menu from Maya Da Dhaba restaurant. A favourite among locals from Surry Hills, Moving Menus is able to bring you this fabulous Indian cuisine directly to your door throughout all suburbs within the inner city, inner south and Sydney CBD.

Maya Da Dhaba
Maya Da Dhaba offers over 15 types of starters that include the very popular vegetable samosa; onion bhaji; tandoori cheese and chicken options; chicken and fish tikka; prawns gulnar; mixed platters and potato and lamb kebabs. Maya Da Dhaba specialities include Chicken Chattinad which is chicken fillets cooked South Indian style with mustard seeds and curry leaves; Goat Masala which is goat on the bone cooked Punjabi style with whole spices, tomatoes, onions and coriander; Goan Fish Curry which is fish fillets cooked Goan style with onions, tomatoes and coriander and Kadai Chicken where the chicken is cooked with capsicum, onions, spices and finished with tomatoes & coriander. Other specialities include Chicken, Paneer and Fish Tikka Masala; Chicken, Lamb and Prawn Bhuna; Chicken, Lamb and Prawn Rogan Josh; Chicken, Lamb and Prawn Jhalfrezi; Chicken and Lamb Korma; Chicken, Lamb and Prawn Saagwalla; Chicken, Lamb and Prawn Vindaloo and Chicken, Lamb and Prawn Malabar. An amazing variety priced between $15.50 to $17.50 which is great value for money.

Maya Da Dhaba has a delicious range of breads from the tandoor. There are various types of naan breads that are plain or with garlic & cheese or stuffed with spicy minced meat or sultanas, nuts and sweet spices which can be a meal within themselves. Combined with a vegetable curry for example and some mango chutney and mixed pickle, it makes for the perfect Indian meal. Roti, which is made from 100% organic wholemeal flour and Paratha, which is a thin style bread like a crepe, is also on the menu.

And of course no Indian meal would be complete without Basmati rice, which is the best variety of rice to use with curries and savoury dishes. Grown in the foothills of the Himalayas, Basmati rice is known as the prince of the rice because of its flavour and smell. Basmati has a nutty flavour and a great aroma. Basmati means “the fragrant one” so this is extremely fitting when you smell and taste it. Another style of rice dish is the Biryani which comes from a different region and is rice that is cooked with vegetables, chicken, lamb or goat on the bone and whole spices, saffron and mint. A true meal within itself! You can’t go past the vegetarian curries which consist of a lovely combination of cottage cheese, peas, potatoes, lentils, chick peas, eggplant, mushrooms and cauliflower mixed with herbs and spices to give mouth watering curries that smell delightful.

Plus if you order your Maya Da Dhaba meal with Moving Menus and spend over $55 or more then you will receive a BONUS vegetarian curry.

Santoor Restaurant
Santoor is another favourite with Moving Menus customers. They have a wonderful variety of entrée tasters, a great range of meat & vegetable curries, seafood dishes, tandoori breads, rice, side dishes and biryani which are all served with a fresh home-style salad. The Biryani needs to be tasted to be appreciated. First up is the Morog Polao which is a combination of roasted chicken & basmati rice cooked with garlic, ginger, yoghurt & spices in Bangladeshi style. Next is the Kachi Biryani which is a combination of lamb on the bone & basmati rice cooked with Aloo Bukhara, garlic, ginger, yoghurt & spices cooked Bangladeshi style plus Hyderabadi Biryani lamb and chicken.

Dinner for Two? Why not try the Santoor Banquet for $28.50 plus delivery. It’s amazing value. For entrée you can eat an onion bhaji, pakora, seekh kebab & chicken tikka. Then for the main, share a butter chicken, lamb rogan josh, lamb vindaloo and vegetable korma with naan, rice, side dishes & pappadams + Indian deserts. Wow! Don’t delay, order this banquet today!

Kammadhenu
Kammadhenu is another restaurant menu on offer with Moving Menus. True to its name, Kammadhenu brings the essence of India, Sri Lanka and Malaysia by offering popular dishes from different countries in Asia. Indian, Sri-Lankan and Malaysian cuisine is a combination of subtle tastes. Flavours are as varied as the climate of Asia and as exotic as the people of Asia. Fragrant spices, pungent and warm spices from the corner of Asia are delicately blended in meticulous proportions to create the dishes that Kammadhenu offers.

Kammadhenu sets itself apart from the others with its wonderful choice of Dosai, which is an Indian style thin crispy pancake. There are over 20 different types of Dosai on offer that include egg, onion & cheese dosai; lamb, chicken, beef, fish, cheese or prawn masala dosai plus mushroom and cheese dosai which are among the most popular. Snacks are an important part of Indian cuisine and there are lots of snacks to choose from on the Kammadhenu menu. Tandoori chicken; Chicken Tikka; Gobi Pakoda; Tandoori Prawns; Fish Patties; Vegetable Samosa; pappadams and much more.

The list goes on with this extensive menu consisting of lamb, beef, goat, seafood, chicken, vegetarian and egg curries; omelettes, rice and noodles dishes plus an array of breads such as roti, chaptahi and aloo parata.

If you want to finish the meal with a bit of sweetness in your mouth then try a fabulous Asian dessert such as Gulab Jamun; Payasam (South Indian pudding); Sago with palm syrup (pudding); Wild Rice Pudding (sticky rice) and Wattalappam.

For a burst of spicy, sour and sweet flavours in your mouth, look no further than Indian food.

Order your Indian food with Moving Menus today. Ring us now on 1300 131 261 or order online.

Indian Food Delivery Information

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